20 Jumbo Shells
1pkg. Frozen Spinach
15oz Ricotta Cheese with skim milk
1 Egg White
1 cup Skim mozzarella
1 Italian Seasoning packet
13-14oz Spaghetti Sauce
Preheat oven to 400. Boil and drain the shells as directed on box. While shells are cooking, mix spinach, Italian seasoning, ricotta cheese, egg white, and 1/2 cup of mozzarella. Put a layer of spaghetti sauce in the bottom of a backing dish, spoon mixture into shells and top with remaining mozzarella cheese and spaghetti sauce.
Cover with foil and bake for 30 minutes. Remove the foil and bake for 10 more minutes.